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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred, cited 2 times, plus 5 other repeat issues.
- Passed 1 of 4 graded inspections since 2022.
- Last inspected Apr 18, 2025: failed with 5 violations, 4 critical. That was over a year ago, so things may have changed.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Failed Apr 18
Cycle Inspection
5 violations, 4 critical
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste
- Critical Evidence of rats or live rats in establishment's food or non-food areas
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2024
- Failed Oct 19
Cycle Inspection
9 violations, 4 critical
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
- Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Minor Wash hands sign not posted near or above handwashing sink
- 2023
- Passed Apr 28
Cycle Inspection
3 violations, 1 critical
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- 2022
- Failed Jun 15
Cycle Inspection
6 violations, 5 critical
- Critical Wiping cloths soiled or not stored in sanitizing solution
- Critical Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared
- Critical Handwashing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Food not protected from potential source of contamination during storage, preparation, transportation, display or service
- Minor Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly
Nearby
BiteKarma scores around GooGongTan, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.