65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 4 graded inspections since 2023.
- Last inspected Jan 8, 2025: passed with 4 violations, 3 critical. That was a follow-up after failing on Nov 1, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area, cited 2 times, plus 3 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Jan 8
Cycle Inspection
4 violations, 3 critical
- Critical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area
- Critical Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Minor Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- 2024
- Failed Nov 1
Cycle Inspection
5 violations, 5 critical
- Critical Juice packaged on premises with no or incomplete label, no warning statement
- Critical Live animal other than fish in tank or service animal present in facility's food or non-food area
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area
- Critical Hot TCS food item not held at or above 140°F
- 2023
- Passed Oct 5
Pre-permit (Operational)
3 violations, 1 critical
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
- Failed Sep 20
Pre-permit (Operational)
5 violations, 5 critical
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
Nearby
BiteKarma scores around goodsugar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.