86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 24, 2026: passed with 2 violations, 1 critical.
- Passed 2 of 3 graded inspections since 2022.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Oct 24
Cycle Inspection
2 violations, 1 critical
- Critical Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2024
- Failed May 9
Cycle Inspection
3 violations, 3 critical
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Critical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- 2022
- Passed Jul 7
Cycle Inspection
1 violation, 1 critical
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
Nearby
BiteKarma scores around Gonzalez y Gonzalez, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.