86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No critical violations in the last two years.
- Passed 2 of 4 graded inspections since 2022.
- Last inspected Jan 16, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: No approved written standard operating procedure for avoiding contamination by refillable returnable containers, cited 2 times.
Inspection history 4 visits
- 2025
- Passed Jan 16
Cycle Inspection
2 violations
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- 2024
- Failed Mar 15
Cycle Inspection
1 violation, 1 critical
- Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers
- 2023
- Failed May 9
Cycle Inspection
4 violations, 3 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced oxygen packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site
- Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2022
- Passed Mar 29
Cycle Inspection
2 violations, 1 critical
- Critical Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed
- Minor Single-service item reused, improperly stored, dispensed; not used when required
Nearby
BiteKarma scores around Fried Dumpling, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.