88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- Last inspected Aug 29, 2025: passed with 3 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests, cited 2 times.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2025
- Passed Aug 29
Cycle Inspection
3 violations, 1 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2024
- Passed Jul 9
Cycle Inspection
2 violations, 1 critical
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2023
- Passed Mar 8
Cycle Inspection
3 violations, 2 critical
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
Nearby
BiteKarma scores around Dumplings, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.