Dong Bei Da Pai Dang

4414 Kissena Blvd, Queens, NY 11355

Passed re-check · Apr 21, 2025 Directions
66
Poor BiteKarma score 66 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 4 graded inspections since 2022.
  • Last inspected Apr 21, 2025: passed with 4 violations, 3 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 4 times, plus 5 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 4 visits

  1. 2025
  2. Passed Apr 21

    Cycle Inspection

    4 violations, 3 critical
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Hot TCS food item not held at or above 140°F
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  3. 2024
  4. Failed Dec 5

    Cycle Inspection

    7 violations, 4 critical
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Hot TCS food item not held at or above 140°F
    • Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
  5. 2023
  6. Passed Feb 6

    Pre-permit (Operational)

    6 violations, 5 critical
    • Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Hot TCS food item not held at or above 140°F
    • Critical Live roaches in facility's food or non-food area
    • Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  7. 2022
  8. Passed Oct 25

    Pre-permit (Operational)

    6 violations, 2 critical
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
    • Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
    • Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests

Nearby

BiteKarma scores around Dong Bei Da Pai Dang, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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