How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2023.
- Last inspected Apr 18, 2026: passed with no violations.
- Keeps coming up: Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit, cited 2 times.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Apr 18
Inter-Agency Task Force
No violations
- 2025
- Passed Apr 19
Inter-Agency Task Force
No violations
- Passed Jan 7
Cycle Inspection
2 violations, 2 critical
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Critical Hot TCS food item not held at or above 140°F
- 2024
- Passed Mar 20
Pre-permit (Operational)
3 violations, 1 critical
- Critical Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days
- Minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
Nearby
BiteKarma scores around Don Ceviche, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.