74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2022.
- Keeps coming up: Evidence of rats or live rats in establishment's food or non-food areas, cited 2 times, plus 2 other repeat issues.
- Last inspected Aug 19, 2025: failed with 6 violations, 4 critical. That was over a year ago, so things may have changed.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Failed Aug 19
Cycle Inspection
6 violations, 4 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding
- Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
- Critical Evidence of rats or live rats in establishment's food or non-food areas
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises
- 2024
- Passed Jan 2
Cycle Inspection
2 violations, 1 critical
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2022
- Passed Aug 23
Pre-permit (Operational)
5 violations, 3 critical
- Critical Evidence of rats or live rats in establishment's food or non-food areas
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
Nearby
BiteKarma scores around Chocolate DIP, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.