69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 2 graded inspections since 2025.
- Last inspected May 16, 2025: passed with 6 violations, 2 critical. That was a follow-up after failing on Mar 17, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Food protection certificate (FPC) not held by manager or supervisor of food operations, cited 2 times, plus 2 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Passed May 16
Pre-permit (Operational)
6 violations, 2 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Minor Wash hands sign not posted near or above handwashing sink
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Failed Mar 17
Pre-permit (Operational)
5 violations, 3 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Hot TCS food item not held at or above 140°F
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
Nearby
BiteKarma scores around Chickn Go, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.