78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Dec 9, 2024: passed with 1 violation, 1 critical. That was a follow-up after failing on Sep 19, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced oxygen packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site, cited 2 times.
- Passed 1 of 3 graded inspections since 2024.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2024
- Passed Dec 9
Cycle Inspection
1 violation, 1 critical
- Critical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced oxygen packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site
- Failed Sep 19
Pre-permit (Operational)
No violations
- Failed Sep 6
Pre-permit (Operational)
3 violations, 3 critical
- Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers
- Critical Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area
- Critical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced oxygen packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site
Nearby
BiteKarma scores around Cafè Lakay, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.