63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jan 27, 2025: passed with 3 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation, cited 5 times, plus 10 other repeat issues.
- Passed 2 of 7 graded inspections since 2022.
- 2 critical violations in the last two years.
Inspection history 7 visits
- 2025
- Passed Jan 27
Cycle Inspection
3 violations, 2 critical
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- 2024
- Failed Jul 16
Cycle Inspection
4 violations, 3 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2023
- Failed Feb 9
Cycle Inspection
6 violations, 4 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Live roaches in facility's food or non-food area
- Critical Hot TCS food item not held at or above 140°F
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Failed Jan 31
Cycle Inspection
6 violations, 4 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Live roaches in facility's food or non-food area
- Minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
Nearby
BiteKarma scores around Cafe Hong Kong 粵江春, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.