81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 5 graded inspections since 2023.
- Last inspected Aug 14, 2025: passed with 2 violations, 1 critical. That was a follow-up after failing on Aug 5, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Evidence of rats or live rats in establishment's food or non-food areas, cited 2 times, plus 2 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Aug 14
Cycle Inspection
2 violations, 1 critical
- Critical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Failed Aug 5
Cycle Inspection
6 violations, 2 critical
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical Evidence of rats or live rats in establishment's food or non-food areas
- Minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Failed Jun 17
Cycle Inspection
6 violations, 4 critical
- Critical Evidence of rats or live rats in establishment's food or non-food areas
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- 2024
- Passed May 7
Cycle Inspection
2 violations, 2 critical
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
Nearby
BiteKarma scores around Buunni Coffee, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.