Boba Guys

145 Greene Street, Manhattan, NY 10012

Passed · Jan 16, 2025 Directions
74
Fair BiteKarma score 74 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 5 graded inspections since 2022.
  • Last inspected Jan 16, 2025: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Food protection certificate (FPC) not held by manager or supervisor of food operations, cited 3 times, plus 5 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 5 visits

  1. 2025
  2. Passed Jan 16

    Cycle Inspection

    2 violations, 1 critical
    • Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
  3. 2024
  4. Passed Apr 11

    Cycle Inspection

    5 violations, 2 critical
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Minor Single-service article not provided. Single-service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
    • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
  5. 2023
  6. Failed Aug 29

    Cycle Inspection

    6 violations, 3 critical
    • Critical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Critical Hot TCS food item not held at or above 140°F
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
    • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
    • Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
  7. 2022
  8. Passed Aug 29

    Pre-permit (Operational)

    2 violations, 1 critical
    • Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
    • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of

Nearby

BiteKarma scores around Boba Guys, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 79 Sporty Rich 50 ft
  2. 93 Sartianos 250 ft
  3. 96 Mercer Coffee 300 ft
  4. 94 Mercer Food Hall 300 ft
  5. 92 Van Leeuwen Ice Cream 300 ft