73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Food protection certificate (FPC) not held by manager or supervisor of food operations, cited 4 times, plus 3 other repeat issues.
- Passed 1 of 4 graded inspections since 2023.
- Last inspected Sep 10, 2025: failed with 4 violations, 3 critical. That was over a year ago, so things may have changed.
- 13 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Failed Sep 10
Cycle Inspection
4 violations, 3 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Failed Jul 30
Cycle Inspection
9 violations, 7 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165°F or above within 2 hours
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Failed Jul 1
Cycle Inspection
4 violations, 3 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2023
- Passed Sep 12
Pre-permit (Operational)
1 violation, 1 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
Nearby
BiteKarma scores around Bango Bowls, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.