67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Hot TCS food item not held at or above 140°F, cited 4 times, plus 2 other repeat issues.
- Passed 2 of 5 graded inspections since 2022.
- Last inspected Oct 14, 2026: failed with 5 violations, 3 critical.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Oct 14
Cycle Inspection
5 violations, 3 critical
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Hot TCS food item not held at or above 140°F
- Critical Juice packaged on premises with no or incomplete label, no warning statement
- Minor Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- Minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises
- 2025
- Passed Apr 23
Cycle Inspection
2 violations, 2 critical
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Hot TCS food item not held at or above 140°F
- 2024
- Failed Jul 12
Cycle Inspection
3 violations, 3 critical
- Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Hot TCS food item not held at or above 140°F
- 2023
- Passed Jan 30
Pre-permit (Operational)
1 violation, 1 critical
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
Nearby
BiteKarma scores around Baji Baji, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.