77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 6 graded inspections since 2025.
- Last inspected Jul 29, 2025: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 4 times, plus 7 other repeat issues.
- 18 critical violations in the last two years.
Inspection history 6 visits
- 2025
- Passed Jul 29
Cycle Inspection
1 violation
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Passed Jul 28
Cycle Inspection
2 violations, 1 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Failed Jul 24
Cycle Inspection
12 violations, 7 critical
- Critical Live roaches in facility's food or non-food area
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
- Critical Food-contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- Minor Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance
- Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
- Failed May 21
Pre-permit (Operational)
No violations
Nearby
BiteKarma scores around Ayat, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.