84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Feb 11, 2026: passed with 3 violations, 1 critical.
- Passed 3 of 4 graded inspections since 2022.
- Keeps coming up: Hot TCS food item not held at or above 140°F, cited 2 times, plus 3 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Feb 11
Cycle Inspection
3 violations, 1 critical
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Minor Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2024
- Passed Sep 17
Cycle Inspection
3 violations, 1 critical
- Critical Live roaches in facility's food or non-food area
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2023
- Passed Apr 11
Cycle Inspection
5 violations, 2 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Evidence of rats or live rats in establishment's food or non-food areas
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- 2022
- Failed May 25
Cycle Inspection
6 violations, 3 critical
- Critical Hot food item not held at or above 140°F
- Critical Evidence of rats or live rats present in facility's food and/or non-food areas
- Critical Cold food item held above 41°F (smoked fish and reduced oxygen packaged foods above 38°F) except during necessary preparation
- Minor Nonfood-contact surface improperly constructed. Unacceptable material used. Nonfood-contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist
- Minor Food-contact surface not properly maintained
Nearby
BiteKarma scores around Alwaha Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.