Alvarlozans Restaurant Coffee Shop

Inspection history 4 visits

1. 2025
2. Passed Jan 29 Score 53 ▲2

   Cycle Inspection

   4 violations, 3 critical

   • Critical Hot TCS food item not held at or above 140°F
   • Critical Evidence of mice or live mice in establishment's food or non-food areas
   • Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
   • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
3. 2024
4. Failed Nov 4 Score 51 ▼18

   Cycle Inspection

   11 violations, 6 critical

   • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
   • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
   • Critical Evidence of rats or live rats in establishment's food or non-food areas
   • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
   • Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
   • Critical Live roaches in facility's food or non-food area
   • Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
   • Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
   • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
   • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
   • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
5. Passed Mar 28 Score 69 no change

   Pre-permit (Operational)

   2 violations, 2 critical

   • Critical Hot TCS food item not held at or above 140°F
   • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
6. Failed Feb 29 Starting score 69

   Pre-permit (Operational)

   5 violations, 4 critical

   • Critical Hot TCS food item not held at or above 140°F
   • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
   • Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
   • Critical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding
   • Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient

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