87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2022.
- Last inspected Jan 16, 2025: passed with 2 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: No approved written standard operating procedure for avoiding contamination by refillable returnable containers, cited 2 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Jan 16
Cycle Inspection
2 violations, 2 critical
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- 2023
- Passed Nov 6
Cycle Inspection
2 violations
- Minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Passed Oct 11
Cycle Inspection
2 violations, 1 critical
- Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Failed Oct 2
Cycle Inspection
3 violations, 1 critical
- Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers
- Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
- Minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Nearby
BiteKarma scores around Ahmani's Jus Juice, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.