70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2026.
- Last inspected Feb 10, 2026: passed with 15 violations.
- No critical violations in the last two years.
Inspection history 1 visit
- 2026
- Passed Feb 10
Inspection
15 violations
- Minor Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Minor Hot, cold running water not provided, pressure inadequate
- Minor Improper thawing procedures used
- Minor Non food contact surfaces of equipment not clean
- Minor Insects, rodents present
- Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Pesticide application not supervised by a certified applicator
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Single service items reused, improperly stored, dispensed, not used when required
Nearby
BiteKarma scores around Olibar Peruvian Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.