La Herradura Inc II

1323 North Avenue, New Rochelle, NY 10804

Passed · May 4, 2026 Directions
79
Fair BiteKarma score 79 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected May 4, 2026: passed with 4 violations.
  • Keeps coming up: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked), cited 4 times, plus 7 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed May 4

    Inspection

    4 violations
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  3. Passed Apr 23

    Inspection

    13 violations, 2 critical
    • Critical Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Non food contact surfaces of equipment not clean
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Insects, rodents present
    • Minor Pesticide application not supervised by a certified applicator
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  4. 2025
  5. Perfect Sep 17

    Inspection

    No violations

  6. 2024
  7. Passed Feb 26

    Re-Inspection

    4 violations
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Nearby

BiteKarma scores around La Herradura Inc II, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 69 Eden Wok Same address
  2. 89 Prime Time Cafe 50 ft
  3. 64 Maestros 50 ft
  4. 98 Dunkin' 100 ft
  5. 100 Carvel 100 ft