New Rochelle
BiteKarma BiteKarma

Huguenot Yacht Club Main Dining

Harbor Lane, New Rochelle, NY 10805

Passed · Aug 28, 2026 Directions
88
Good BiteKarma score 88 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Aug 28, 2026: passed with 7 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures, cited 2 times, plus 1 other repeat issue.

Inspection history 3 visits

  1. 2026
  2. Passed Aug 28

    Inspection

    7 violations
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Minor Non food contact surfaces of equipment not clean
    • Minor Single service items reused, improperly stored, dispensed, not used when required
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  3. 2025
  4. Passed Aug 14

    Inspection

    4 violations
    • Minor Non food contact surfaces of equipment not clean
    • Minor Improper thawing procedures used
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  5. 2024
  6. Perfect Mar 13

    Inspection

    No violations