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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 27, 2026: perfect, no violations. That was a follow-up after failing on Sep 23, 2026.
- Keeps coming up: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding., cited 2 times.
- Passed 1 of 3 graded inspections since 2026.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Perfect Oct 27
Inspection
No violations
- Failed Sep 23
Inspection
1 violation, 1 critical
- Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Failed Sep 15
Inspection
3 violations, 3 critical
- Critical Water/ice: unsafe, unapproved sources, cross connections
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Nearby
BiteKarma scores around Paltz Pie Wings, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
