93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Mar 11, 2026: perfect, no violations.
- Keeps coming up: Potentially hazardous foods are not kept at or above 140°F during hot holding., cited 3 times.
- 3 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Perfect Mar 11
Inspection
No violations
- 2025
- Passed Nov 24
Re-Inspection
No violations
- Passed Oct 31
Inspection
2 violations, 2 critical
- Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Passed Jun 26
Re-Inspection
No violations
Nearby
BiteKarma scores around Strada Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.