90
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 9, 2026: passed with 4 violations.
- No critical violations in the last two years.
- Keeps coming up: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked), cited 2 times, plus 1 other repeat issue.
Inspection history 4 visits
- 2026
- Passed Feb 9
Inspection
4 violations
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 2025
- Passed Jan 22
Inspection
1 violation
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 2024
- Passed Feb 29
Re-Inspection
No violations
- Passed Jan 11
Inspection
10 violations, 2 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Non food contact surfaces of equipment not clean
- Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nearby
BiteKarma scores around Sweet Expressions, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.