95
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Last inspected Mar 25, 2026: perfect, no violations.
- 4 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Perfect Mar 25
Inspection
No violations
- 2025
- Perfect Dec 10
Inspection
No violations
- Passed Apr 22
Re-Inspection
No violations
- Failed Mar 28
Inspection
5 violations, 4 critical
- Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Minor Improper thawing procedures used
Nearby
BiteKarma scores around Tequila Grille, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.