84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 11 graded inspections since 2024.
- Last inspected May 22, 2026: passed with no violations.
- Keeps coming up: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur., cited 3 times, plus 2 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed May 22
Re-Inspection
No violations
- Passed May 7
Inspection
4 violations, 2 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Minor Insects, rodents present
- Passed Mar 23
Re-Inspection
No violations
- Passed Mar 6
Inspection
2 violations, 2 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Water/ice: unsafe, unapproved sources, cross connections
Nearby
BiteKarma scores around You You Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.