89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected May 15, 2026: passed with 1 violation.
- 5 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed May 15
Inspection
1 violation
- Minor Non food contact surfaces of equipment not clean
- 2025
- Passed Dec 22
Re-Inspection
No violations
- Failed Dec 2
Inspection
3 violations, 2 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Perfect May 28
Inspection
No violations
Nearby
BiteKarma scores around Sicilian Delight, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.