89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 12 graded inspections since 2024.
- Last inspected Sep 1, 2026: passed with 2 violations.
- Keeps coming up: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage)., cited 3 times, plus 7 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Sep 1
Inspection
2 violations
- Minor Improper thawing procedures used
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Passed Jan 9
Inspection
3 violations
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Non food contact surfaces of equipment not clean
- 2025
- Passed Oct 17
Re-Inspection
1 violation
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Passed Sep 23
Re-Inspection
4 violations, 1 critical
- Critical Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Minor Insects, rodents present
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
Nearby
BiteKarma scores around Namaste Indian Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.