89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Aug 21, 2026: passed with 3 violations.
- Keeps coming up: Miscellaneous, Economic Violation, Choking Poster, Training., cited 3 times, plus 1 other repeat issue.
- 4 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 21
Inspection
3 violations
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor In use food dispensing utensils improperly stored
- Passed Jan 5
Re-Inspection
1 violation
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- 2025
- Passed Dec 15
Re-Inspection
1 violation
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Passed Nov 5
Inspection
6 violations, 4 critical
- Critical Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
Nearby
BiteKarma scores around Maddy's Diner, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.