80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Apr 1, 2026: passed with no violations.
- Keeps coming up: Food from unapproved source, spoiled, adulterated on premises., cited 3 times, plus 2 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Apr 1
Re-Inspection
No violations
- Passed Mar 18
Re-Inspection
1 violation
- Minor Insects, rodents present
- Passed Feb 24
Re-Inspection
1 violation
- Minor Insects, rodents present
- Passed Jan 15
Inspection
7 violations, 3 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Critical Foods or food area/public area contamination by sewage or drippage from waste lines.
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Minor Insects, rodents present
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Nearby
BiteKarma scores around D Lux Diner, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.