3 Ninjas Hibachi Sushi Ramen Exp
20 East Main Street, Middletown, NY 10940
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Oct 28, 2026: passed with 7 violations, 2 critical.
- Keeps coming up: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours., cited 6 times, plus 7 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 28
Re-Inspection
7 violations, 2 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Minor In use food dispensing utensils improperly stored
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Insects, rodents present
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Passed Oct 28
Inspection
7 violations, 2 critical
- Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Minor In use food dispensing utensils improperly stored
- Minor Insects, rodents present
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Passed Mar 3
Inspection
3 violations, 1 critical
- Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Minor Improper thawing procedures used
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 2025
- Passed Feb 7
Inspection
2 violations
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor In use food dispensing utensils improperly stored
Nearby
BiteKarma scores around 3 Ninjas Hibachi Sushi Ramen Exp, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.