86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Apr 17, 2025: passed with 4 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur., cited 2 times, plus 5 other repeat issues.
Inspection history 4 visits
- 2025
- Passed Apr 17
Inspection
4 violations
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Minor In use food dispensing utensils improperly stored
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- 2024
- Passed Oct 15
Re-Inspection
2 violations
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Minor Insects, rodents present
- Passed Sep 17
Re-Inspection
7 violations, 2 critical
- Critical Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Pesticide application not supervised by a certified applicator
- Minor Insects, rodents present
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Passed Apr 22
Inspection
8 violations, 1 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Minor Pesticide application not supervised by a certified applicator
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Hot, cold running water not provided, pressure inadequate
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Nearby
BiteKarma scores around Xaga Sushi and Asian Fusion, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.