Mamaroneck
BiteKarma BiteKarma

Hampshire Country Club Snack Bar

1025 Cove Road, Mamaroneck, NY 10543

Passed · Jul 8, 2025 Directions
95
Excellent BiteKarma score 95 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • No critical violations in the last two years.
  • Last inspected Jul 8, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces), cited 2 times, plus 1 other repeat issue.

Inspection history 3 visits

  1. 2025
  2. Passed Jul 8

    Inspection

    2 violations
    • Minor Non food contact surfaces of equipment not clean
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  3. Passed Jun 4

    Inspection

    2 violations
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  4. 2024
  5. Passed Jul 16

    Inspection

    3 violations
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Minor Hot, cold running water not provided, pressure inadequate