93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jul 16, 2026: passed with 2 violations.
- No critical violations in the last two years.
- Keeps coming up: Non food contact surfaces of equipment not clean, cited 3 times, plus 3 other repeat issues.
Inspection history 5 visits
- 2026
- Passed Jul 16
Inspection
2 violations
- Minor Non food contact surfaces of equipment not clean
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 2025
- Passed Dec 4
Inspection
5 violations
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor In use food dispensing utensils improperly stored
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Non food contact surfaces of equipment not clean
- Passed May 20
Inspection
1 violation
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 2024
- Passed Nov 13
Inspection
3 violations
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor In use food dispensing utensils improperly stored
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nearby
BiteKarma scores around Mario's Ristorante & Pizzeria, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.