93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jan 22, 2026: perfect, no violations.
- No critical violations in the last two years.
- Keeps coming up: Improper storage of cleaning equipment, linens, laundry unacceptable, cited 2 times, plus 1 other repeat issue.
Inspection history 4 visits
- 2026
- Perfect Jan 22
Inspection
No violations
- 2025
- Passed May 29
Inspection
4 violations
- Minor Insects, rodents present
- Minor Improper storage of cleaning equipment, linens, laundry unacceptable
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 2024
- Passed Jan 24
Re-Inspection
No violations
- Passed Jan 12
Inspection
7 violations, 2 critical
- Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Minor Improper storage of cleaning equipment, linens, laundry unacceptable
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nearby
BiteKarma scores around Bellini's Loudonville, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.