87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Aug 20, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Food from unapproved source, spoiled, adulterated on premises., cited 4 times, plus 6 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Aug 20
Inspection
2 violations, 1 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Passed Aug 7
Re-Inspection
2 violations, 1 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Passed Jul 24
Inspection
5 violations, 1 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 2025
- Passed Apr 10
Inspection
2 violations
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Nearby
BiteKarma scores around La Vista Soul, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.