ChuckleBerries

7567 Oswego Road, Suite 5, Liverpool, NY 13090

Passed · Jun 1, 2026 Directions
87
Good BiteKarma score 87 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Jun 1, 2026: passed with 3 violations, 1 critical.
  • Keeps coming up: Non food contact surfaces of equipment not clean, cited 4 times, plus 2 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jun 1

    Inspection

    3 violations, 1 critical
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Minor Non food contact surfaces of equipment not clean
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  3. 2025
  4. Passed Dec 29

    Inspection

    4 violations, 1 critical
    • Critical Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Minor Non food contact surfaces of equipment not clean
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  5. Passed Jan 16

    Inspection

    5 violations
    • Minor Insects, rodents present
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Non food contact surfaces of equipment not clean
  6. 2024
  7. Passed Mar 11

    Inspection

    2 violations
    • Minor Non food contact surfaces of equipment not clean
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces