Lake Placid
BiteKarma BiteKarma

Whiteface Club Resort

373 Whiteface Inn Lane, Lake Placid, NY 12946

Passed · Jul 31, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Jul 31, 2026: passed with 5 violations.
  • Keeps coming up: Food from unapproved source, spoiled, adulterated on premises., cited 3 times, plus 7 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Jul 31

    Inspection

    5 violations
    • Minor In use food dispensing utensils improperly stored
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Non food contact surfaces of equipment not clean
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  3. Passed Jan 2

    Inspection

    8 violations
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Insects, rodents present
    • Minor Single service items reused, improperly stored, dispensed, not used when required
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non food contact surfaces of equipment not clean
  4. 2025
  5. Passed Jul 24

    Inspection

    4 violations, 1 critical
    • Critical All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non food contact surfaces of equipment not clean
  6. Passed Jan 10

    Inspection

    4 violations, 1 critical
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Minor Insects, rodents present
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred