Green Goddess Natural Foods

2051 Saranac Avenue, Lake Placid, NY 12946

Passed · Oct 7, 2026 Directions
72
Fair BiteKarma score 72 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2024.
  • Last inspected Oct 7, 2026: passed with 6 violations, 3 critical.
  • Keeps coming up: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours., cited 2 times, plus 8 other repeat issues.
  • 9 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Oct 7

    Inspection

    6 violations, 3 critical
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  3. Passed Mar 20

    Inspection

    9 violations, 3 critical
    • Critical Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Improperly functioning on-site sewage disposal system, improper
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Non food contact surfaces of equipment not clean
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  4. Passed Mar 19

    Inspection

    2 violations, 2 critical
    • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
  5. 2025
  6. Passed Nov 21

    Inspection

    3 violations, 1 critical
    • Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Nearby

BiteKarma scores around Green Goddess Natural Foods, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 72 Simply Gourmet Dack Shack 250 ft
  2. 77 Heritage Indian Grill 0.1 mi
  3. 88 Saranac Sourdough 0.2 mi
  4. 62 Cambria Hotel Lake Placid 0.2 mi
  5. 87 West Shore BBQ & Catering 0.3 mi