Lake George
BiteKarma BiteKarma

The Lemonade Parlor At Million Dollar

139 Beach Road, Lake George, NY 12845

Passed · Aug 5, 2026 Directions
82
Good BiteKarma score 82 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2025.
  • Last inspected Aug 5, 2026: passed with 7 violations, 1 critical.
  • 3 critical violations in the last two years.

Inspection history 2 visits

  1. 2026
  2. Passed Aug 5

    Inspection

    7 violations, 1 critical
    • Critical Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  3. 2025
  4. Passed Jul 17

    Inspection

    3 violations, 2 critical
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
    • Minor In use food dispensing utensils improperly stored