Lake George
BiteKarma BiteKarma

Holiday Inn Resort Lake George

2223 Canada Street, Lake George, NY 12845

Passed · Feb 5, 2026 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Feb 5, 2026: passed with 6 violations.
  • Keeps coming up: Wiping cloths dirty, not stored properly in sanitizing solutions, cited 4 times, plus 8 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Feb 5

    Inspection

    6 violations
    • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  3. 2025
  4. Passed Oct 2

    Inspection

    7 violations
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor In use food dispensing utensils improperly stored
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  5. Passed Apr 9

    Inspection

    7 violations, 1 critical
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  6. 2024
  7. Passed Oct 1

    Inspection

    15 violations, 4 critical
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Critical Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
    • Critical Water/ice: unsafe, unapproved sources, cross connections
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Non food contact surfaces of equipment not clean
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs