91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Aug 6, 2026: passed with 6 violations, 2 critical.
- Keeps coming up: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures, cited 2 times.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Aug 6
Re-Inspection
6 violations, 2 critical
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Non food contact surfaces of equipment not clean
- Passed Jun 26
Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 2025
- Passed Dec 12
Inspection
4 violations, 1 critical
- Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nearby
BiteKarma scores around Chaabani's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.