Burger King

937 Fairmount Avenue, Jamestown, NY 14701

Passed · Feb 6, 2026 Directions
93
Excellent BiteKarma score 93 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Feb 6, 2026: passed with 3 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces, cited 4 times, plus 1 other repeat issue.

Inspection history 4 visits

  1. 2026
  2. Passed Feb 6

    Inspection

    3 violations
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Minor Non food contact surfaces of equipment not clean
  3. 2025
  4. Passed Jun 3

    Inspection

    3 violations
    • Minor Non food contact surfaces of equipment not clean
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  5. 2024
  6. Passed Aug 7

    Inspection

    1 violation
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  7. Passed Jan 24

    Inspection

    3 violations
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non food contact surfaces of equipment not clean
    • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs