96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 25, 2026: perfect, no violations.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Perfect Jun 25
Inspection
No violations
- 2025
- Passed Jun 11
Re-Inspection
No violations
- Passed Apr 25
Inspection
4 violations, 2 critical
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Critical Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 2024
- Perfect Oct 18
Inspection
No violations
Nearby
BiteKarma scores around Woodpepper, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.