96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 5, 2026: perfect, no violations.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Perfect Feb 5
Inspection
No violations
- 2025
- Passed Oct 23
Re-Inspection
No violations
- Passed Mar 12
Inspection
2 violations, 2 critical
- Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 2024
- Passed Mar 5
Inspection
1 violation
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)