93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 1, 2026: passed with no violations.
- Keeps coming up: Potentially hazardous foods are not kept at or above 140°F during hot holding., cited 2 times.
- 2 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 1
Re-Inspection
No violations
- Passed Aug 27
Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 2025
- Passed Jun 16
Re-Inspection
No violations
- Passed Apr 4
Inspection
2 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nearby
BiteKarma scores around Hampton Inn, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.