91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2026.
- Last inspected Sep 2, 2026: passed with no violations.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Sep 2
Re-Inspection
No violations
- Passed Aug 5
Re-Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Passed Jul 1
Inspection
2 violations, 1 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing