Island Park
BiteKarma BiteKarma

Peter's Clam Bar

600 Long Beach Road, Island Park, NY 11558

Passed re-check · Oct 1, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 9 of 9 graded inspections since 2024.
  • Last inspected Oct 1, 2026: passed with 1 violation.
  • Keeps coming up: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required., cited 4 times, plus 6 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 9 visits

  1. 2026
  2. Passed Oct 1

    Re-Inspection

    1 violation
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  3. Passed Sep 15

    Re-Inspection

    2 violations
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor In use food dispensing utensils improperly stored
  4. Passed Jul 31

    Re-Inspection

    2 violations, 1 critical
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Minor Hot, cold running water not provided, pressure inadequate
  5. Passed Jul 9

    Re-Inspection

    3 violations, 1 critical
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Minor In use food dispensing utensils improperly stored
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing