78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Sep 30, 2025: passed with 5 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food from unapproved source, spoiled, adulterated on premises., cited 2 times, plus 1 other repeat issue.
- 4 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Passed Sep 30
Inspection
5 violations, 2 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Improper thawing procedures used
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 2024
- Passed Dec 5
Inspection
3 violations, 2 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
Nearby
BiteKarma scores around Governor's Tavern, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.